What is foods answer to tea? Chocolate! It’s comforting, slightly sweet and is good at any time. So what happens when you combine the two? Magic if you ask me! Silky, nutty, creamy when a pinch of half & half is added and of course, chocolatey!
It has a base of black tea, so it has strong and slightly bitter notes. Blended with spices and cocoa. It brings me to a small cafè that serves it hot, with cream and sugar on the side to add to your liking, with dark chocolate truffles to balance and compliment this warm, chocolatey delight!
Serve: Hot
Cream: Recommended
Is it Tea?: It comes from the Camallia Sinensis, so yes.
Fun Fact: We would not have this tea, or any other chocolate at all without an unlikely hero… The bat!
